A restaurant with one Michelin Star, Green Michelin Star and two Suns Repsol inside a gastronomic hotel ***

Restaurant Empòrium

A restaurant with a MICHELIN Star, Green MICHELIN Star and two Suns Repsol in a gastronomic hotel***

Restaurant Empòrium, between sea and mountains

Restaurant Empòrium, awarded a MICHELIN Star, MICHELIN Green Star and two Repsol Suns, located in the 3-star gastronomy hotel of the same name, reflects the hard work of the Jordà family, devoted to the world of hospitality since 1965. At the head of the kitchen, you will find the twin brothers Màrius and Joan Jordà, well supported in the dining room by their father Salvador Jordà.

We offer two menus to enjoy our surf and turf cuisine without sacrificing modern touches, highlighting the flavors of the Empordà region, always based on local and sustainable products.

This is how we try to connect all the elements that surround us to create a cuisine that is both seasonal and inspired by the natural landscape of the Alt Empordà; simple but essential; evolving and humble, but authentic. A cuisine that must reflect our philosophy, opening up our local universe to everyone.

The splendor of nature; the plenitude of our land; the evolution of tradition.

At Restaurant Empòrium, we have a private room with a maximum capacity of 10 people so you can enjoy our cuisine in a spacious, private, intimate, and open space.

Maître: Salvador Jordà i Vidal

Chef de cuisine: Màrius and Joan Jordà i Giró

Sommeliers: Màrius, Joan and Salvador Jordà

Restaurant Empòrium, between sea and mountains

Schedules and reservation conditions

Restaurant Empòrium entrance times: 13:15 h to 14:00 h and 20:15 h to 21:00 h.

Dining room service hours: 13:15 h to 16:45 h and 20:15 h to 23:30 h.

We remind you that tasting menus are available until 14:00 h and 21:00 h and will be served to the entire table.

Weekly rest:

From October to May: closed all day on Mondays and on Sunday, Tuesday and Wednesday nights.
June and second half of September: closed all day on Monday and Sunday night.
July, August and first half of September: closed all day on Mondays (except long weekends and holidays).
Annual leave period: from 2 January to 23 January 2025; from 13 October to 3 November 2025.

Reservations are made exclusively online, unless you have a gift voucher.

The reservation will only be confirmed when you receive confirmation.

If you have a gift voucher, you must make the reservation by phone or email (from Tuesday to Sunday at noon).

T. +34 972 25 05 93 · reserves@emporiumhotel.com

* When making your reservation, you will be invited to choose which of our two gastronomic experiences you would like to enjoy.

* A valid credit card will be requested to secure your booking.

* We kindly ask our guests to follow the appropriate dress code.

* We appreciate your punctuality. Please note that in case of delay, we may not be able to serve the full tasting menu.

* All guests seated in the restaurant are kindly asked to order from the menu.

* If you have any dietary restrictions or allergies, please inform us when making your reservation. Without prior notice, we cannot guarantee that we will be able to adapt the menu. Due to the nature of our cuisine — deeply rooted in both sea and land — we are unable to adapt our tasting menus to vegetarian or vegan diets.

* For severe food allergies or intolerances, we kindly ask you to contact the restaurant before making your reservation, as unfortunately we are not able to accommodate all cases.

* Please note that we do not accept children under 5 years of age. If you are dining with children, they must occupy a seat and order from the menu.

* For reservations of more than 6 guests, please contact us directly by phone (+34 972 25 05 93) or email (reserves@emporiumhotel.com).

A symphony of flavors

Our local universe... between sea and mountains

We offer two menus to enjoy our surf and turf ("sea and mountain" as in "mar i muntanya") cuisine without giving up modern touches, where Empordà flavours stand out, always based on local and sustainable products.

* Due to our philosophy of surf and turf cuisine, it is difficult for us to adapt our tasting menu to the needs of vegetarians and vegans.

Wine list

The liquid world

Thanks to all the friends and wine lovers who made this wine list possible: small, medium, and large producers, artisans, and personalities. Bottles, varieties, unique vineyards, climates, locations, endless landscapes... The unchanging cycle of the seasons. Autumn - the grape harvest, aficionados, wine lovers, wine professionals, colors, smells, touches, emotions... All brought together in a book by the artist Ralph Bernabei.

The Restaurant Empòrium experience, based on the surf and turf cuisine, can be paired with a selection of wines made by our wine waiters: Salvador, Joan and Màrius Jordà.

The recognitions that support us

Recognized for gastronomic excellence

- 1 Star in the MICHELIN Guide since the 2016 edition

- 1 Green Star in the MICHELIN Guide from the 2024 edition

- 2 Suns in the Repsol Guide from the 2024 edition

- Best of the Best Tripadvisor Travelers' Choice Awards

- Best Family Restaurant Montagud Editores Awards 2024 Catalonia edition

- 57 in the TOP 100 of El Tenedor selection in Spain 2020

- LaCrème jury, the guide to the best dishes in Spain chosen by the best chefs

- Espiga i Timó d'Or 2017 from the Castelló d'Empúries City Council

- Tramuntana Honorary Award 2015

- Tramuntana Award for dedication and professional projection 2018

- 15 points for the critics of the "Cinc a Taula" of the newspaper La Vanguardia

- Second prize CartaVI 2009 and 2010 group C and finalist CartaVI 2013 in the province of Gerona by INCAVI

Discover the essence of Restaurant Empòrium

Enjoy a visual journey

Let yourself be carried away by a gallery that captures the essence of Restaurant Empòrium: the fusion of tradition and creativity, where each dish is inspired by the Alt Empordà.