Restaurant Empòrium
Restaurant Empòrium

Restaurant Empòrium

A restaurant with Michelín Star

The restaurant Empòrium is a proposal of empordanesa cuisine with Emporda products and mostly organic origin. We try to relate all the elements around us to make possible our stationary and Alt Empordà countryside cooking; moderate but essential; developed and modest but genuine; a cooking which must be the reflex of our way to be. From here, so, we try to do extensive our way to be opening to everybody our local univers. The nature splendour. Our landscape abundance.

Our restaurant has an excellent selection of wines by our sommeliers which are collected in a wine list work of American artist Ralph Bernabei which is visual poetry reflecting in the environment that gives rise to our wines.

In our restaurant we have a reserved room with a maximum capacity of 18 people to be able to enjoy our cooking in a spacious, private, intimate and diaphanous space.

Kitchen hours: 13:00 h to 15:00 h and 20:00 h to 22:00 h.
Weekly rest: Sunday afternoon (except July, August and first two weeks of September) and Monday all day (except festival day)
Special opening times: Open at 24th and 25th December; and 31st December and 1st January.
Annual holidays: from 19th February to 7th March 2019; and from 29th October to 14th November 2019.

The work and dedication in our restaurant has been recognized with:

- 1 Michelin Star at Michelin Guide
- 1 Sun Repsol at Repsol Guide by the Royal Academy of Gastronomy AA
- Espiga i Timó d'Or 2017 by Town Hall of Castelló d'Empúries
- 15 points by critics of "Cinc a Taula" from newspaper La Vanguardia
- Second prize Cartaví 2009 and 2010 and finalist group C Cartaví 2013 in the province of Girona by INCAVI.

MENUS

OUR MENU
OUR MENU
The Empòrium restaurant uses organic, fresh and proximity products, is for that we offer seasonal a menu.

We offer "à la carte service" and three tasting menu...

· Menu Univers Local
· Menu Tradicions
· Menu Descobrir l'Empordà
Our Menu -EN.pdf
WINE LIST
WINE LIST
A work by North American artist Ralph Bernabei which includes a wide selection of wines chosen by our sommeliers.
Wine list -EN.pdf
MIDDAY FORMULA SANTA CLARA
MIDDAY FORMULA SANTA CLARA
The menu is a proposal of haute cuisine available to everyone.

Served at midday, except weekend, holidays and visperas.

This menu includes one entrance, one starter, one second course and dessert

Price: 36 € taxes included
Menu Santa Clara -EN.pdf
END OF THE YEAR DINNER!
END OF THE YEAR DINNER!
Celebrate the end of the year with us with a special menu!

Prix: 135 euros (10% i.v.a. included) · Drinks not included
Wine pairing option at 50 euros

empordà olive oil selection and artisan bread

carrot cornet with negroni and juniper
dried tomato polvoron with olive oil and coriander
spinach biscuit with fresh cheese and pesto
cereals skin crystal with paprika
gillardeau oyster with pickled vegetables, radish and pomegranate

red prawns dressed with pumpkin, orange and pumpkin seeds
acorn duck and foie gras with anchovies, bottarga and green olives
sea bass with artichokes and celeriac, rooster combs and sea fennel
veal tail with rooster combs, beetroot and lentils
six artisan refined and contrasted cheeses
empordà mozzarella brioche
lemon with blackberries, yogurt and mint
rice pudding with egg flan, citrus fruits and almond

“neules” selection
christmas brioche
bitó
tecla de santa clara
12 grapes and cava glass
New Years Eve 2018 -EN.pdf
BUSINESS MENUS FOR THESE HOLIDAYS!
BUSINESS MENUS FOR THESE HOLIDAYS!
We offer in our restaurant business menus from 65 euros ... Celebrate it with a star!