Restaurant Empòrium, between the sea and the mountains
A restaurant with Michelin Star inside a gastronomic hotel ***
Empòrium Restaurant, located at the homonymous 3-star gastronomic hotel, reflects the hard work of the Jordà family, devoted to the catering industry since 1965. The restaurant is led by the Jordà twins, Màrius and Joan, who are in charge of the kitchen and the dining room taking turns periodically in a surprising way, with the support of their father, Salvador Jordà.
In the restaurant you will be able to enjoy a modern sea and mountain influenced cuisine not short of contemporary touches, which accentuate the flavours of the Empordà region, and local produce is always the basis of our cuisine. This is how we try to integrate all the products that surround us in order to create a seasonal cuisine rooted in the natural landscape of Alt Empordà: a cuisine that strives for simplicity without losing its essence, that is humble and open to evolution, but genuine. It needs to be the reflection of our philosophy, opening our local universe to everyone. The splendour of nature. The richness of our land.
Our restaurant features a wide range of wines selected by our sommeliers. They are included on a wine list designed by the American artist Ralph Bernabei, which depicts the environment where our wines originate in the form of visual poetry.
In the restaurant there is also a private room with a seating capacity of 20 for those who want to enjoy our cuisine in a big, open, quiet, and private space.
Kitchen hours: 13:00 h to 15:00 h and 20:00 h to 22:00 h.
We would appreciate respecting the hours of the reservation. We remind you that the tasting menus are offered until 14:30 h and 21:30 h; and they will be served at full table.
Weekly rest: Sunday afternoon (except July, August and first two weeks of September) and Monday all day (except festival day)
Special timetable for Christmas parties and Kings parties: open December 24th and 25th, closed December 26th; Open December 29th, 30th, 31st and January 1st at noon, closed January 2nd; Open January 5th and 6th, closed January 7th.
Annual holidays: from 28h October to 14th November 2019; from 17th February to 5th March 2020.
The work and dedication in our restaurant has been recognized with:
- 1 Michelin Star at Michelin Guide
- 1 Sol at Repsol Guide
- Espiga i Timó d'Or 2017 by Town Hall of Castelló d'Empúries
- 15 points by critics of "Cinc a Taula" from newspaper La Vanguardia
- Second prize Cartaví 2009 and 2010 and finalist group C Cartaví 2013 in the province of Girona by INCAVI.
Price of the tasting menu: 120 euros (incl. VAT included) - drinks not included.
welcome glass of cava · empordà olive oil selection and artisan bread
surprise olive with campari and orange · dried tomato polvoron with olive oil and coriander · beetroot rock with brown mustard and vinegar · porcini mushroom biscuit with fresh cheese and pesto · cereals skin crystal with paprika · nº3 Gillerdeau oyster with radish, pickled vegetables and pommegranate
red prawns with pumpkin, orange and basil
veal from aiguamolls with anchovies and bottarga, herbs butter and green olives
scallop with truffle parmentier, beicon meat and iberian ham
turbot with dried tomato and artichokes, rooster combs and celeriac
kid goat hock with cauliflower and caviar, smoked sardine and cheese
six artisan refined and contrasted cheeses · empordà mozzarella brioche
lemon with blackberries, yogurt and mint
new year’s eve glass of cava · 12 grapes · almonds and citrus chocolate · pistachios chocolate · raspberry and hazelnuts chocolate · ruby chocolate and peppers caramel brittle · Christmas’s brioche
We offer "à la carte service" and three tasting menu...
· Menu Univers Local at 115 euros
· Menu Sea and Mountain at 81 euros
· Menu Descobrir l'Empordà at 59 euros
These menus can be harmonized with a wine pairing made by our sommeliers.
Thanks to all the friends and lovers of the wine world which made this list possible
small means great producers, craftsmen and characters
bottles varieties. unique vineyards
climates, places, infinite landscapes
the immutable cycle of the seasons ... the autumn - the harvest
fans. averse professionals from the wine world
colours, smells, touches, emotions
all gathered in a book ...