Restaurant Empòrium
Restaurant Empòrium

Restaurant Empòrium, between the sea and the mountains

A restaurant with Michelin Star and Repsol Sun inside a gastronomic hotel ***

Empòrium Restaurant, located at the homonymous 3-star gastronomic hotel, reflects the hard work of the Jordà family, devoted to the catering industry since 1965. The restaurant is led by the Jordà twins, Màrius and Joan, who are in charge of the kitchen and the dining room taking turns periodically in a surprising way, with the support of their father, Salvador Jordà. 

In the restaurant you will be able to enjoy a modern sea and mountain influenced cuisine not short of contemporary touches, which accentuate the flavours of the Empordà region, and local produce is always the basis of our cuisine. This is how we try to integrate all the products that surround us in order to create a seasonal cuisine rooted in the natural landscape of Alt Empordà: a cuisine that strives for simplicity without losing its essence, that is humble and open to evolution, but genuine. It needs to be the reflection of our philosophy, opening our local universe to everyone. The splendour of nature. The richness of our land. 

Our restaurant features a wide range of wines selected by our sommeliers. They are included on a wine list designed by the American artist Ralph Bernabei, which depicts the environment where our wines originate in the form of visual poetry.  

In the restaurant there is also a private room with a seating capacity of 12 for those who want to enjoy our cuisine in a big, open, quiet, and private space.

 

 

Entrance hours to the restaurant: 13:00 h to 14:00 h and 20:00 h to 21:00 h.

Dining room service hours: 13:00 h to 16:45 h and 20:00 h to 23:30 h

 

We would appreciate respecting the hours of the reservation; as well as the correction in the dress. We remind you that the tasting menus are offered until 14:00 h and 21:00 h; and they will be served at full table. From 5 people we will only served one of our tasting menus.

Due to the philosophy of cuisine based on the sea and mountains it is difficult for us to adapt our tasting menu to the needs of vegetarians and vegans.
Weekly rest:

· From October to May closed Monday all day and nights of Sunday, Tuesday and Wednesday.

· June and last two weeks of September closed Monday all day and Sunday night. 

· July, August and first two week of September closed Monday all day.

(except festival day)

Annual holidays: from 15th January to 10th February 2021; from 2nd November to 22nd November 2021.

The work and dedication in our restaurant has been recognized with:

- 1 Star at Michelin Guide from 2016 edition

- 1 Sol at Repsol Guide from 2015 edition

- 57th in TOP 100 in the Fork Selection in Spain

- Travellers' Choice Tripadvisor 2021

- Espiga i Timó d'Or 2017 by Town Hall of Castelló d'Empúries

- Tramuntana Honor Award 2015

- Tramuntana Award for dedication and guild projection 2018

- 15 points by critics of "Cinc a Taula" from newspaper La Vanguardia

- Second prize Cartaví 2009 and 2010 and finalist group C Cartaví 2013 in the province of Girona by INCAVI.

Book your table

MENUS

OUR MENU, between the sea and the mountain
OUR MENU, between the sea and the mountain
The Emporium experience can be tasted in different ways...
 
Through our two menus:
 
· the Univers Local menu at 109 euros (a synthesis of our sea and mountain cuisine and based on the soustanable Empordà products)
· the Sea and Mountain menu at 78 euros (a smaller version of our sea and mountain cuisine).
 
* Due to the philosophy of cuisine based on the sea and mountains it is difficult for us to adapt our tasting menu to the needs of vegetarians and vegans.
* These menus can be harmonized with a selection of wines made by our sommeliers.
 
You can also enjoy our A la Carte menu, it will not be served on July, on August, festival days and holidays. This one offers a renewed view of the seasonal sea and mountain cuisine of the Empordà and the proximity soustanable product.
 
Entrance hours to the restaurant: 13:00 h to 14:00 h and 20:00 h to 21:00 h.
Dining room service hours: 13:00 h to 16:45 h and 20:00 h to 23:30 h
 
We would appreciate respecting the hours of the reservation; as well as the correction in the dress. We remind you that the tasting menus are offered until 14:00 h and 21:00 h; and they will be served at full table. From 5 people we will only served one of our tasting menus.
 
Carta -EN.pdf
WINE LIST
WINE LIST
A work by North American artist Ralph Bernabei which includes a wide selection of wines chosen by our sommeliers.
 
 
Thanks to all the friends and lovers of the wine world                                                which made this list possible
small means great producers, craftsmen and characters
                                   bottles varieties. unique vineyards
climates, places, infinite landscapes
                   the immutable cycle of the seasons ... the autumn - the harvest
                             fans. averse professionals from the wine world
colours, smells, touches, emotions
                                          all gathered in a book ...
Carta de vins -EN.pdf