The restaurant Empòrium is a proposal of empordanesa cuisine with Emporda products and mostly organic origin. We try to relate all the elements around us to make possible our stationary and Alt Empordà countryside cooking; moderate but essential; developed and modest but genuine; a cooking which must be the reflex of our way to be. From here, so, we try to do extensive our way to be opening to everybody our local univers. The nature splendour. Our landscape abundance.
Our restaurant has an excellent selection of wines by our sommeliers which are collected in a wine list work of American artist Ralph Bernabei which is visual poetry reflecting in the environment that gives rise to our wines.
The work and dedication in our restaurant has been recognized with:
1 Michelin Star at Michelin Guide
1 Sun Repsol at Repsol Guide by the Royal Academy of Gastronomy AA
Espiga i Timó d'Or 2017 by Town Hall of Castelló d'Empúries
15 points by critics of "Cinc a Taula" from newspaper La Vanguardia
Second prize Cartaví 2009 and 2010 and finalist group C Cartaví 2013 in the province of Girona by INCAVI.
In our restaurant we have a reserved room with a maximum capacity of 18 people to be able to enjoy our cooking in a spacious, private, intimate and diaphanous space.
Kitchen hours: 13:00h to 14:45h and 20:00 h to 21:45 h.
Weekly rest: Sunday afternoon (except July, August and first two weeks of September) and Monday all day (except festival day)
Annual holidays: from 19th February to 7th March 2018; and from 29th October to 14th November 2018.