Bistrot Empòrium
Bistrot Empòrium

Bistrot Empòrium

The bistrot is the busiest space in the hotel and, consequently, the more social, relaxed and personal atmosphere.

In this space you can have a coffee, a breakfast, a high quality bistrot menu, sweets, various drinks and natural teas.

The coffee · bistrot has its own identity and style, offering more traditional and informal gastronomy without sacrificing our values of the quality product and the proximity of our local environment that is the Alt Empordà.

 

Bistrot Empòrium

Opening hours from 7:00 h to 22:30 h, closing hours may be variable.

 

Breakfast and coffee service all day.

 

Cooking service from 13:00 h to 15:00 h and from 20:00 h to 22:00 h

 

Reservations at +34 972 25 05 93 or reserves@emporiumhotel.com; specify when booking that the reservation is in the Bistrot Empòrium.

 

Annual holidays: from from 20th February to 13th March 2023; from 30th October to 20th november 2023. 

BISTRO MENU
BISTRO MENU
Bistrot Empòrium uses bio, fresh and local products, is for this reason that it offers a different and seasonal menu.
 
· Bistro menu at 25 € - midday from Tuesday to Friday
It included first course, second course, desserts and 1 portion of bread.
 
Its menu it is served on business days at midday.
 
 
Bistro menu - example menu_ENG.pdf
NIGHT, WEEKEND AND FESTIVE DAYS BISTRO MENU
NIGHT, WEEKEND AND FESTIVE DAYS BISTRO MENU
Bistrot Empòrium uses bio, fresh and local products, is for this reason that it offers a different and seasonal menu.
 
· Bistro menu at 35 € - all nights, weekend and festive days (without drinks)
It included first course, second course, desserts and 1 portion of bread.
 
Its menu it is served on night, weekend and festive days.
Night, weekend and festival days bistrot menu - example menu_ENG.pdf
WINE LIST
WINE LIST
Thanks to all the friends and lovers of the wine world                                                which made this list possiblesmall means great producers, craftsmen and characters                                   bottles varieties. unique vineyardsclimates, places, infinite landscapes                   the immutable cycle of the seasons ... the autumn - the harvest                             fans. averse professionals from the wine worldcolours, smells, touches, emotions
 
wine waiters: Salvador, Joan and Màrius Jordà
Carta de vins bistrot_ENG.pdf