Bistrot Empòrium
Bistrot Empòrium

Bistrot Empòrium

The bistro represents the essence of our origin, these popular origins. It's where we come from. A concept of traditional cuisine that also evolves.

The menu offered by the bistro focuses on the product of our environment, the Alt Empordà. It includes traditional preparations with modern touches. It is a kitchen that we can define as a kitchen of a lifetime, with roots and with the tastes of the Empordà, which seeks the balance between tradition and the knowledge acquired during these years.

The bistro menu changes at the pace set by the product.

 

In this space, outside meal times, you can also have a coffee, a breakfast, a high-quality bistro menu, sweets, various drinks and natural infusions.

Bistrot Empòrium

Opening hours from 7:00 h to 22:30 h, closing hours may be variable.

 

Breakfast and coffee service all day.

 

Cooking service from 13:00 h to 15:00 h and from 20:00 h to 22:00 h

 

Reservations at +34 972 25 05 93 or reserves@emporiumhotel.com; specify when booking that the reservation is in the Bistrot Empòrium.

 

Annual holidays: from from 20th February to 13th March 2023; from 30th October to 20th november 2023. 

BISTRO MENU
BISTRO MENU
Bistrot Empòrium uses bio, fresh and local products, is for this reason that it offers a different and seasonal menu.
 
· Bistro menu at 28 € - midday from Tuesday to Friday
It included first course, second course, desserts and 1 portion of bread.
 
Its menu it is served on business days at midday.
 
 
Bistro menu - example menu_ENG.pdf
NIGHT, FRIDAY, WEEKEND AND FESTIVE DAYS BISTRO MENU
NIGHT, FRIDAY, WEEKEND AND FESTIVE DAYS BISTRO MENU
Bistrot Empòrium uses bio, fresh and local products, is for this reason that it offers a different and seasonal menu.
 
· Bistro menu at 35 € - all nights, Friday, weekend and festive days (without drinks)
It included first course, second course, desserts and 1 portion of bread.
 
Its menu it is served on night, Friday, weekend and festive days.
Night, Friday, weekend and festival days bistrot menu - example menu_ENG.pdf
WINE LIST
WINE LIST
Thanks to all the friends and lovers of the wine world                                                which made this list possiblesmall means great producers, craftsmen and characters                                   bottles varieties. unique vineyardsclimates, places, infinite landscapes                   the immutable cycle of the seasons ... the autumn - the harvest                             fans. averse professionals from the wine worldcolours, smells, touches, emotions
 
wine waiters: Salvador, Joan and Màrius Jordà
Carta de vins bistrot_ENG.pdf