The café-bistro is the hotel’s most visited space and therefore the place with the most social, personal, and relaxed atmosphere. Here you will find some coffee, breakfast, a tapas menu, a bistro menu, sweets, and a variety of drinks and natural infusions.
Bistro menu at 20 € Friday night and weekend (without drinks)
This menu includes... first course, second course and dessert
Only on Sunday midday.
Do not miss it.
The menu includes five tapas and one dessert:
coca bread with tomatoes and extra olive oil
crazy mix!... aromatic olives
mussels with pickled vegetables
pickled sardines with red fruits and vegetables
fried... Iberian ham croquettes and cod doughnut
ecological egg with potatoes pure, sobrasada and quince
Empòrium potatoes... perol sausage, potatoes and onion
the daily desserts...