The best services at the Hotel Emporium
The Hotel Emporium offers the best services for your holidays in the Costa Brava.
Restaurant Empòrium, with one Michelin Star, one Green Michelin Star and two Repsol Suns inside a gastronomic hotel ***
Empòrium Restaurant, located at the homonymous 3-star gastronomic hotel, reflects the hard work of the Jordà family, devoted to the catering industry since 1965. The restaurant is led by the Jordà twins, Màrius and Joan, who are in charge of the kitchen and the dining room taking turns periodically in a surprising way, with the support of their father, Salvador Jordà.
We offer two menus to enjoy our sea and mountain cuisine without sacrificing current touches, where the Empordà flavors stand out, always based on local and sustainable products.
In this way we try to relate all the elements that surround us to make possible a seasonal cuisine and the natural landscape of the Alt Empordà; sober but essential; evolutionary and humble but authentic. A cuisine that must be a reflection of our philosophy, opening our local universe to everyone.
The splendor of nature; the fullness of our land; the evolution of tradition.
Bistrot 1965
The Bistrot 1965 represents the essence of our origin, these popular origins. It's where we come from. A concept of traditional cuisine that also evolves.
The menu offered by the bistro focuses on the product of our environment, the Alt Empordà. It includes traditional preparations with modern touches. It is a kitchen that we can define as a kitchen of a lifetime, with roots and with the tastes of the Empordà, which seeks the balance between tradition and the knowledge acquired during these years.
The bistro menu changes at the pace set by the product.
In this space, outside meal times, you can also have a coffee, a breakfast, sweets, various drinks and natural infusions.
